The culinary innovation space is changing, Andy
But is your CRM data an asset or a liability in finding clients like Tomos Parry and Marcus Wareing?
But is your CRM data an asset or a liability in finding clients like Tomos Parry and Marcus Wareing?
Most CRMs are a mess — full of outdated, messy, and duplicated data.
We clean it up.
Using Clay, AI, and custom rules, we enrich your records with precision.
The result?
Smarter segmentation, faster lead routing, and a CRM your team can finally trust.
No more guesswork. Just clean, accurate data.
Only a handful of sales leaders are using automated CRM enrichment. But those who do are getting a serious edge.
To help you explore how it might support your workflow, here are a few questions:
1️⃣ How do you currently assess the unique flavor needs of your clients' menus? 2️⃣ What steps do you take to ensure your offerings resonate with the evolving tastes of chefs? 3️⃣ How do you manage the feedback loop with kitchen teams when developing new gelato and sorbetto flavors?
If you’re ready for a CRM that works for you, not against you, let’s talk.
The form has been successfully submitted.