The culinary supply space is changing, Olly
But is your CRM data an asset or a liability in finding clients like Nando's and Pasta Evangelists?
But is your CRM data an asset or a liability in finding clients like Nando's and Pasta Evangelists?
Most CRMs are a mess — full of outdated, messy, and duplicated data.
We clean it up.
Using Clay, AI, and custom rules, we enrich your records with precision.
The result?
Smarter segmentation, faster lead routing, and a CRM your team can finally trust.
No more guesswork. Just clean, accurate data.
Only a handful of sales leaders are using automated CRM enrichment. But those who do are getting a serious edge.
To help you explore how it might support your workflow, here are a few questions:
1️⃣ How do you currently assess the readiness of a restaurant to switch suppliers for their ingredient needs? 2️⃣ What challenges do you face in identifying key decision-makers when working with multiple stakeholders in a culinary setting? 3️⃣ When planning your outreach, how do you ensure that your messaging aligns with the specific needs of each culinary professional you engage?
If you’re ready for a CRM that works for you, not against you, let’s talk.
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