The culinary experience space is changing, James

But is your CRM data an asset or a liability in finding clients like John Lewis and Harrods?

Device frame

Ever wondered why CRM data is so bad?

Most CRMs are a mess — full of outdated, messy, and duplicated data. 

We clean it up. 

Using Clay, AI, and custom rules, we enrich your records with precision. 

The result? 

Smarter segmentation, faster lead routing, and a CRM your team can finally trust. 

No more guesswork. Just clean, accurate data. 

A few questions, James

Only a handful of sales leaders are using automated CRM enrichment. But those who do are getting a serious edge.

To help you explore how it might support your workflow, here are a few questions:

1️⃣ How do you currently identify and prioritize the unique tea needs of your gourmet restaurant clients? 2️⃣ In what ways do you assess a restaurant's readiness to enhance their beverage menu with premium tea selections? 3️⃣ How do you engage with different stakeholders in the restaurant buying process to ensure your offerings align with their vision?

If you’re ready for a CRM that works for you, not against you, let’s talk.