The culinary excellence space is changing, Christophe
But is your CRM data an asset or a liability in finding clients like Waterside Inn and Raymond Blanc-Le Manoir?
But is your CRM data an asset or a liability in finding clients like Waterside Inn and Raymond Blanc-Le Manoir?
Most CRMs are a mess — full of outdated, messy, and duplicated data.
We clean it up.
Using Clay, AI, and custom rules, we enrich your records with precision.
The result?
Smarter segmentation, faster lead routing, and a CRM your team can finally trust.
No more guesswork. Just clean, accurate data.
Only a handful of sales leaders are using automated CRM enrichment. But those who do are getting a serious edge.
To help you explore how it might support your workflow, here are a few questions:
1️⃣ How do you ensure that the suppliers you rely on consistently meet the high standards required by your Michelin-starred clients? 2️⃣ What challenges do you face in tracking which ingredients are most valued by your chefs, especially when they have specific preferences? 3️⃣ When assessing new restaurant clients, how do you identify their unique ingredient needs and how they differ from your existing accounts?
If you’re ready for a CRM that works for you, not against you, let’s talk.
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